RESUME
Suhendra, stp., msC
Food Science | Branding & Marketing Specialist | Public Speaker | Business Owner | Author | Creative Thinker
email: suhendra18@mail.ugm.ac.id
EducationAL PROGRAM
Doctoral Student, International Doctoral Program in Agriculture, National Chung Hsing University, Taiwan. Concentrations: Machine learning, Deep learning, Food industry
Magister, Technology of Agroindustry, Universitas Gadjah Mada, August 2017/2020. Concentrations: Geographic Information Science, Agroindustrial, Manufacturing System. Thesis: Design and development of decision support systems for selecting agroindustry locations based on sustainable manufacturing approaches: study in tofu industry in Yogyakarta.
Joint Master Program, Kochi University, Japan, Feb 2018-Feb 2019. Selected participant to join SUIJI Joint Master Program for 1 year research in Kochi University, Japan, at Geographic Information Science Laboratory. Research titled: Feasibility of establishing small and medium agro-industries in Kabawetan Subdistrict, Indonesia, based on economic and spatial analyses.
Bachelor, Technology of Agroindustry, Universitas Bengkulu, Indonesia 2008/2013. Concentrations: Food science, chemistry. Thesis: Assessment of Umbi Uwi (Dioscorea alata) Flour with Concentration Variation of Whiting Ca(OH)2.
Student Mobility Program, University Malaysia Kelantan, Malaysia, June 1st -July 29th 2011. Selected participant to join exchange student for research for 2 month in Malaysia, at Faculty Agricultural and Natural Resources. Research titled: Antioxidant and Antibiotic Assay of Paku Midin (Stenochlaena palustris) and Kemoyang (Homalomena sagittifolia).
WORK EXPERIENCES
Founder, Sahabat Alam Rafflesia Publisher (IKAPI), 2017-now
Writing instruction, writing assistantship, publication, and book sales, Bengkulu-Yogyakarta
Founder, PT Salam Literabaca Nusantara, 2020-now
SMEs mentorship, book writing training, book illustration, web design, Bengkulu-Yogyakarta
Founder, Pekarangan Tetangga & tehdankopi.com, 2020-now
Nurseries, dried vegetables and herbs, tea and coffee
Founder, HAWBE Brand Fashion, 2023-now
Fashion and premium cloth
Co-Founder, PT Urban Ecoinovasi Indonesia, 2022-now
Architecture, interior design, green building, planning and community development, Palembang - Yogyakarta
Co-Founder, PT Siber Inovasi Nusantara, 2022-now
Web Security Specialist, IT Training & Workshop, Yogyakarta
Co-Founder, PT Pinus Akselasia Bena, 2022-now
Part-Time, Educational traninig and brand identity specialist, Bengkulu
Co-Founder, Reduaksi (PT Reduaksi Jejak Nusantara), 2020-now
Workshop and outdoor training, tour and travel management
BERENDO UMKM Bengkulu
SME's social community, as head of department.
Pendamping Proses Produk Halal, 2023
Walisongo Halal Center, UIN Walisongo Semarang
National Survey, Ministry of Agriculture, 2020
The implementing team for the community satisfaction survey, Directorate PSP, Ministry of Agriculture, Jakarta
Trainer and Consultant, Education, 2019/2021
Consultant of Education in Mitra Solusi Edukasi, Bengkulu
National Instructor of Media Art, Ministry of Education, 2017
Teaching media art in community and society in Natuna Island, selected as one of 15 national artist for Seniman Mengajar batch 1 by Ministry of Education, Indonesia.
Teacher and Vice of Headmaster, High School IQRA Bengkulu, 2014/2017
Vice on Public Relation, supervising: research club, robotic club, wring club, OSIS, Art and culture, crafts and entrepreneurship
BOOKS
Youth Start Businesses: General Ideas About Making Things and Being a Business
ISBN 978-623-427-117-1. English book, 2023
Nourishing indonesia: exploring the future of dietary food
ISBN 978-623-427-164-5. English book, 2023
Urap: the nutrient-rich delight for a healthy diet
ISBN 978-623-427-163-8. English book, 2023
Tempe: nutritional and phytochemical source in functional foods of Indonesia
ISBN 978-623-427-162-1. English book, 2023
Nanotech superfoods: enhancing indonesian traditional cuisine
ISBN 978-623-427-161-4. English book, 2023
Kunyit asam: harnessing nature for cholesterol control therapy
ISBN 978-623-427-160-7. English book, 2023
Jamu: bridge to wellness : unveiling the functional food secrets of Indonesia
ISBN 978-623-427-159-1. English book, 2023
Gado-gado: a wholesome delight : exploring the nutritional power of a traditional Indonesian dish
ISBN 978-623-427-158-4. English book, 2023
Bekatul: from byproduct to superfood : harnessing the health benefits of rice bran
ISBN 978-623-427-157-7. English book, 2023
From kitchen spice to healing tonic: harnessing the potential of beras kencur in modern health practices
ISBN 978-623-427-155-3. English book, 2023
Jamu Indonesia: rediscovering the power of traditional functional foods
ISBN 978-623-427-154-6. English book, 2023
Dadih as a nutrient-rich functional food in Indonesian culture
ISBN 978-623-427-153-9. English book, 2023
Discover the Exciting Future of Functional Food in Indonesia
ISBN 978-623-427-136-2. English book, 2023
Food Processing Technology
ISBN 978-623-427-080-8. English book, 2022
Shelf-life of Vegetables: Technology and Process Storage
ISBN 978-623-427-070-9. English book, 2022
Coffee: Concerning Coffee Chemicals throughout Processing
ISBN 978-623-427-069-3. English book, 2022
Keseruan upacara Sarafan Alam
ISBN 978-602-6477-37-8. Published by Direktorat Kepercayaan Terhadap Tuhan YME dan Tradisi, Direktorat Jendral Kebudayaan, Kementrian Pendidikan dan Kebudayaan, 2019
Raffless & tari andun : cerita anak berbahasa Mukomuko
ISBN 978-623-6415-01-6. Children's book written in local language, 2021
Raffless & lengguai terjatuh : cerita anak berbahasa Rejang (Kepahiang)
ISBN 978-623-6415-00-9. Children's book written in local language, 2021
Pak Lebah Mendengung
Children's book written in three local language, 2021
Memilih lokasi pendirian industri olahan hasil pertanian sekala kecil menengah
ISBN 978-602-5483-64-6
Kaganga Alphabet, An Introduction of Rejangnese Alphabet'
ISBN 978-602-5483-40-0. Books for children to introduce Kaganga Script and How to write/read Kaganga as a Traditional Alphabet by Rejangse tribe in Bengkulu. English book. 2017
PAPER AND CONFRENCEs
2020
“Evaluate the distribution of tofu industry locations in the special region of Yogyakarta with a spatial environmental approach using IFSS decision support applications”. Paper presented at De La Salle Araneta University, Philippines.
2020
“Feasibility of establishing small and medium agro-industries in Kabawetan Subdistrict, Indonesia, based on economic and spatial analyses”. Published in Kochi University Research Explorer, Japan.
2022
“Design of Decision Support System for Industrial Location Selection: Study at The Tofu Industry in Special Region of Yogyakarta (DIY)”. Paper published on Agritech Journal, Indonesia.
2020
“The impact of the tofu industry on family welfare in Dukuh Asri and Kampung Sudagaran using IDW interpolation”. Paper presented and published at the National Symposium of Geospatial 2020 Institut Teknologi Sumatera, Lampung-Indonesia.
2019
“Spatial Pattern of Tofu Industry on Family Income in Dukuh Asri Gedongkiwo with the Kriging Method.” Paper presented and published at the National Conference at the University of Sebelas Maret, Solo.
2019
“Spatial Analysis for Site Selection of Industrial-scale Microalgae Cultivation in Yogyakarta and Central Java.” Poster presented at the National Biotechnology Conference at the University of Gadjah Mada, Yogyakarta.
2019
“Electrical Tests for Seawater and Salt Water Using a Combination of Variations in Type and Area of Electrode Plate from Used Materials.” Paper presented and published at the National Conference of Industrial and Technology at the Politeknik Negeri Bengkalis, Riau.
2019
“Potential of Kabawetan Subdistrict as New Agro Tourism Center in Bengkulu Province.” Paper presented at the National Conference on Social Economy Development at the University of Jember, Jember.