Penulis: Suhendra
Tahun terbit: 2025
Jumlah halaman: 130
Dimensi: 15.5 x 23 cm
Penerbit: Yayasan Sahabat Alam Rafflesia
ISBN: xxx-xxxx-xxx-xxxx
Sinopsis: This book explores the intersection of artificial intelligence (AI) and traditional Indonesian food systems, proposing a synergistic framework that integrates machine learning, sensor technologies, and indigenous knowledge for food innovation. Through a multidisciplinary lens, it examines how AI can support predictive maintenance in small-scale food production, enhance nutrient preservation, digitize tacit culinary knowledge, and empower youth-driven food entrepreneurship. Rather than replacing ancestral practices, the approach emphasizes cultural co-development, where AI models are designed to learn from and with traditional artisans. By grounding technological interventions in the values of respect, trust, and community validation, this work aims to ensure that digital innovation advances food security, cultural preservation, and equitable development within Indonesia’s diverse culinary heritage.